Going away for a few weeks!

I have already scheduled weekly posts (so if Blogger does its job, you should see new breads appear every Monday) but other than that, as I'll probably have only sporadic access to the Internet, I may be slow to acknowledge comments and reply to questions.
I'll do my best however and you can be sure that if I see/read/taste anything bread-related that could be of interest, it's going to find its way to Farine sooner or later. So please stay tuned!