Meet the Baker: Gérard Rubaud

Si vous souhaitez lire ce billet en français, cliquez ici.   Having met with several artisan bakers over the past year and a half (since I retired from my other life), I am ready to vouch that they are a breed apart. They exhibit none of the greyness, sameness, run-of-the-mill-ness which seems to fall like … Continue reading Meet the Baker: Gérard Rubaud