My best wishes to all of you. Thank you for making Farine a fun place to bake and meet!
3/16/10 - Everything Levain
3 hours ago
Thursday, December 24, 2009
Subscribe to:
Post Comments (Atom)
Contact Me
Parlez-vous français ?
For a scientific look...
Looking for something?
A Web of Bakers
-
-
YeastSpotting 3.19.1016 hours ago
-
My all-day bread1 day ago
-
Bleu de Termignon2 days ago
-
Is It To My Taste?3 days ago
-
One I Can Show3 days ago
-
Pan multigranos4 days ago
-
10 Downing street5 days ago
-
Matcha tea and mascarpone tart5 days ago
-
Pain Héloïse5 days ago
-
T110 Miche6 days ago
-
Back From California1 week ago
-
Shortcake Chocolaté1 week ago
-
Pizza Napoletana4 weeks ago
-
Chinese New Year Dumplings 油角4 weeks ago
-
Joyeux Noël à tous et à toutes !2 months ago
-
Mixing7 months ago
-
Detmolder 90% Rye Bread9 months ago
Archives
Labels
- 10-grain flour (1)
- About (1)
- Alford (1)
- Antwerp (1)
- Appetizers (2)
- Apples (5)
- Apricot (2)
- Aromas (1)
- Artisans (14)
- Autolyse (1)
- Baggett (5)
- Baguettes (1)
- Bakery (1)
- Banana (1)
- Bannetons (1)
- Beranbaum (1)
- Biga (2)
- Black Currants (1)
- Blog Notes (10)
- Blue cheese (1)
- Blueberries (2)
- Bread News (4)
- Breakfast (1)
- Brioche (2)
- Bumpersticker (1)
- Cake (2)
- Caramel (1)
- Carrots (1)
- Cauliflower (1)
- Chamomille (1)
- Cheese (1)
- Cherries (3)
- Chestnuts (1)
- Chocolate (3)
- Coconut (1)
- Contact (1)
- Cookies (1)
- Desserts (1)
- Didier Rosada (8)
- Double Hydration (1)
- Dough Temperature (2)
- Duguid (1)
- Eggs (1)
- Europain (1)
- Figs (2)
- Firm Starter (6)
- Flatbread (1)
- Flour (4)
- Freshly Milled Grains (1)
- Friction Factor (1)
- Fruit (1)
- Ginger (1)
- Gluten (1)
- Goat Cheese (2)
- Hamelman (3)
- Hazelnuts (3)
- Hi-extraction flour (1)
- Holidays (1)
- Index (21)
- Jeff Hamelman (1)
- Julia Child (1)
- Kamut (1)
- Keith Giusto (5)
- Kid-friendly (1)
- Kneadlessly Simple (4)
- Lalos (1)
- Leftovers (1)
- Levain (2)
- Lime (1)
- Liquid Starter (30)
- Liquor (1)
- Main course (5)
- Mark Bittman (1)
- Mash (1)
- Max Poilâne (1)
- Millet (1)
- Misc. (1)
- MOF (1)
- Muesli (1)
- Multigrain (1)
- Nancy Silverton (1)
- New Year (1)
- No-Knead Breads (3)
- Nutrition (2)
- Ojakangas (1)
- Olives (1)
- Onions (2)
- Orange (2)
- Paris (7)
- Pasta (1)
- Pears (4)
- Peas (1)
- Pistachios (1)
- Plums (1)
- Poolish (1)
- Potato Yeast (1)
- Pre-fermented Dough (1)
- Preferments (1)
- Quick Breads (5)
- Raisins (1)
- Reinhart (6)
- Rich Dough (1)
- Ricotta (1)
- Rolls (1)
- Rye (4)
- Rye Starter (1)
- Safa Hemzé (1)
- Saffron (1)
- SFBI (19)
- Shaping (2)
- Silverton (1)
- Snack (3)
- Soup (2)
- Sourdough (1)
- Sourdough bread (1)
- Spelt (3)
- Sprouted Wheat (3)
- Stiff starter (5)
- Sweet Potato. White Whole Wheat (1)
- Tapas (1)
- Trader Joe's (1)
- Tutorial (1)
- Valentine's Day (1)
- Vegetables (1)
- Vegetarian (2)
- Vermont (1)
- Walnuts (1)
- Wheat (2)
- White Starter (4)
- White Whole Wheat (14)
- Whole Grains (4)
- Whole wheat (8)
- Wild Rice (1)
- Wild yeast (1)
- Yeasted Bread (4)
- Yogurt (2)
- Zucchini (1)
FEEDJIT Live Traffic Feed
4 comments:
Happy Holidays to you! I've really enjoyed reading your blog. You've inspired me to try some new things too.
Joyeux Noel!
All the best MC, and keep up the good work!
Hi MC, I so like your bread postcard. Happy Holidays to you and your family!
Shiao-Ping
p.s. what sort of bread is in the postcard?
@Marcella, thank you for your kind words. From reading your blog, it doesn't sound as if you need external sources of inspiration!
@Jeremy, igualmente, amigo mio!
@Shiao-Ping, Happy New Year to you and yours too. Re: the bread. It was whole-grain spelt with a spelt starter. I hydrated the dough too much though, so it wasn't as good as it looked. More like a brick. :-) But still photogenic...
Post a Comment