@Marcella, thank you for your kind words. From reading your blog, it doesn't sound as if you need external sources of inspiration! @Jeremy, igualmente, amigo mio! @Shiao-Ping, Happy New Year to you and yours too. Re: the bread. It was whole-grain spelt with a spelt starter. I hydrated the dough too much though, so it wasn't as good as it looked. More like a brick. :-) But still photogenic...
4 comments: