No wonder I haven't had a minute. It was great fun though and heart-warming and I wish they all lived nearby so that such benders could happen more often...
Meanwhile I have been planning posts in my head and if all goes well, here is what's in the works for the coming weeks (not necessarily in that order):
100% Rye Bread à la Hanne Risgaard
Sprouted Spelt Bread
(demo courtesy of Larry Lowary from Tree-Top Baking)
Rye Levain Management à la Andrew Whitley (of Bread Matters)
Cheddar-Beer-Barley Bread à la Andrew Ross
...and a step-by-step lesson in kringle making
(courtesy of Gerry Betz from Tree-Top Baking)
So please stay tuned and have a wonderful holiday!