Thursday, November 22, 2012

Happy Thanksgiving!

I know it's been a while since I posted but I have excuses:  I was on a grandkid bender. Two in the Midwest, five in the Northeast before coming back to the two who live near us. Nine in twelve days!
No wonder I haven't had a minute. It was great fun though and heart-warming and I wish they all lived nearby so that such benders could happen more often...
Meanwhile I have been planning posts in my head and if all goes well, here is what's in the works for the coming weeks (not necessarily in that order):


100% Rye Bread à la Hanne Risgaard



Sprouted Spelt Bread
(demo courtesy of Larry Lowary from Tree-Top Baking)


Rye Levain Management à la Andrew Whitley (of Bread Matters)


Meet the Baker: Byron Fry



Cheddar-Beer-Barley Bread à la Andrew Ross


...and a step-by-step lesson in kringle making
(courtesy of Gerry Betz from Tree-Top Baking)

So please stay tuned and have a wonderful holiday!

3 comments:

  1. Can hardly wait for everything you are planning... I had no idea you had so many grandkids! Wonderful!

    Have a great Thanksgiving, I know it's nice to be back home...

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  2. I made a sprouted spelt bread once (adaptation of Peter Reinhart's recipe for a sprouted wheat loaf), it was very nice. And another barley bread, great!

    Happy Thanksgiving to you, too!

    ReplyDelete
  3. ulala'!
    c'mon I am starting to have an MC-bread craving. give it to us!!!
    xo

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