Hazelnut cookies
  • (for 18 cookies)
  • 85 g chunky hazelnut butter (any other chunky nut butter would probably do)
  • 80 g Jammu soft winter wheat flour (from
  • Coke Farm
  • in San Juan Bautista). I asked the farmer's dad whom I see at the market every week what Jammu refers to and he said it was the place in India the wheat variety originates from.
  • Any whole-wheat pastry flour would work though
  • 40 g honey
  • 6 g hazelnut oil (optional, I think)
  • 1 egg
  • ½ tsp baking soda
  • pinch of salt
  1. Put everything into a bowl
  2. Mix with electric mixer until combined
  3. Roll into a roll
  4. Refrigerate until firm
  5. Slice and bake in 310°F convection oven for 15 minutes.
Recipe by Farine at http://www.farine-mc.com/2015/10/hazelnut-cookies.html