85 g chunky hazelnut butter (any other chunky nut butter would probably do)
80 g Jammu soft winter wheat flour (from
Coke Farm
in San Juan Bautista). I asked the farmer's dad whom I see at the market every week what Jammu refers to and he said it was the place in India the wheat variety originates from.
Any whole-wheat pastry flour would work though
40 g honey
6 g hazelnut oil (optional, I think)
1 egg
½ tsp baking soda
pinch of salt
Instructions
Put everything into a bowl
Mix with electric mixer until combined
Roll into a roll
Refrigerate until firm
Slice and bake in 310°F convection oven for 15 minutes.
Recipe by Farine at http://www.farine-mc.com/2015/10/hazelnut-cookies.html