Comments on Farine: Baking with Whole Grains: a Jeff Hamelman workshop...

Hi again, Carl, Jeff has sent detailed information...

2009-12-08T09:38:33.807-05:00

Hi again, Carl, Jeff has sent detailed information which you'll find at http://www.farine-mc.com/2009/12/jeff-hamelman-on-maintaining-rye.html.
Good luck!

Hi, Carl, I think he said it's fed twice a day 24/...

2009-12-08T06:43:49.290-05:00

Hi, Carl,
I think he said it's fed twice a day 24/7 but I'll check with him and get back to you.

Hi MC, Did Jeffrey ever showed how he maintains h...

2009-12-08T03:55:40.979-05:00

Hi MC,

Did Jeffrey ever showed how he maintains his rye starter once it is fully established? In his book he explains how to make a rye starter, but he doesn't say how to keep it going after it is fully established.

Great info, MC, many thanks for sharing (and for l...

2009-11-04T09:30:41.677-05:00

Great info, MC, many thanks for sharing (and for letting us know we are not alone in the "mistake" arena). Damn, it sure looks good, doesn't it!

Hi, Shiao-Ping! Thanks for visiting. I am glad you...

2009-11-03T07:45:06.269-05:00

Hi, Shiao-Ping! Thanks for visiting. I am glad you liked the post. You would have loved the class!

Hi MC, a TFL user, RobynNZ, kindly alterted me of ...

2009-11-02T22:54:16.288-05:00

Hi MC, a TFL user, RobynNZ, kindly alterted me of your post, invaluable information here and beautiful photos. Thank you.

Shiao-Ping