tag:blogger.com,1999:blog-2662563451197485408.post6909535563602795032..comments2009-07-09T07:57:50.709-04:00MChttp://www.blogger.com/profile/06970341784453225019noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2662563451197485408.post-47832837889620001082009-07-09T07:57:50.709-04:002009-07-09T07:57:50.709-04:00Thank you all for visiting! I am sorry I didn&#39;t reply sooner but my connection to the Internet while traveling has been very sporadic and not very reliable. I am back however and reading the comments. Salome, the &quot;painting&quot; is done with a stencil which I place over the loaf before dusting it with flour. That&#39;s done just before putting the bread in the oven. Nothing fancy as you see and endless possibilities for decoration...MChttp://www.blogger.com/profile/06970341784453225019noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-74227073363487912592009-06-28T11:38:54.326-04:002009-06-28T11:38:54.326-04:00Wonderful bread! My sourdough died during my half year abroad (Well, I dried it, and so far it didn&#39;t work to revitalize it...), so I&#39;m not able to bake with sourdough again yet. But I&#39;m a true addict, so I will just bake with yeast until my sourdough is ready again. so my question: How did you make this beautiful &quot;painting&quot; on top of the loaf? Do you describe the technique somewhere? I mean, I can guess how you made it, but I&#39;m interested in knowing exactly how you made it... =)Salomenoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-76959691209583814702009-06-26T16:53:20.333-04:002009-06-26T16:53:20.333-04:00How lovely and quirky! I love how you present this bread.haleysuzannehttp://haleysuzanne.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-50118699583877974902009-06-26T00:19:33.447-04:002009-06-26T00:19:33.447-04:00I don&#39;t find the holes distracting and you did a beautiful job on the stenciling!Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-26597926693074268782009-06-23T16:27:59.400-04:002009-06-23T16:27:59.400-04:00Very beautiful bread.The kamut flour--something new for me.Very interestingiy.<br />AllaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-13038428784903750692009-06-23T14:43:41.779-04:002009-06-23T14:43:41.779-04:00Looks wonderful, you&#39;re a real master!Miriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-2662563451197485408.post-46747035460389367282009-06-22T07:58:26.021-04:002009-06-22T07:58:26.021-04:00Hi MC, what an interesting flour you used. I think I saw kamut flour in my local organic store too. The crumb looks delicious! What is the taste of this flour, all else being equal? Does it have a distintive taste of its own? Great Miche!<br />Shiao-Pingshiao-pinghttp://www.thefreshloaf.com/blog/shiaopingnoreply@blogger.com