Resources

Articles

On Fermentation

• Lactic acid fermentation in sourdough, by Debra Link
• Bread aromas and health benefits of levain, by Bob Low
• The life of a sourdough, by Didier Rosada

On baking cakes

• Baking with Olive Oil, from Fine Cooking 

External videos

Alex Croquet

• Les Croissants by Alex Croquet (in French)

Anonymous (?)

• Histoire du pain
(no words, just a beautiful story with music)

Breadtopia

• Bread-baking tutorials

Ciril Hitz

• Bagels with Ciril Hitz
• Baguette Shaping with Ciril Hitz
• Brioche a true classic with Ciril Hitz
• Fougasse with Ciril Hitz
• Stenciling on your bread with Ciril Hitz

King Arthur

• Techniques for the professional baker

Northwest Sourdough

• Sourdough techniques

Vincent Tallieu

• How I make croissants by Vincent Tallieu
• The Woodhouse Loaf by Vincent Tallieu (with kefir levain)
• Vincent shaping ciabatta by Vincent Tallieu

Susan from Wild Yeast

• Teaching videos