Breads made with starter

Josey Baker’s Seed Feast Loaf

Nordic Whole-Grain Rye (a New York Times recipe): Takes One and Two

Irish Seaweed Bread

More breads made with starter

Yeasted Breads

Sprouted Whole-Wheat Bagels with Poolish

Martin Philip’s Poolish Bagels

Sephardic Challah

More yeasted breads

Holiday Breads

Sephardic Challah

Christine Ferber’s Beraweka

The Wonders of Brioche: Leslie Mackie’s Kugelhopf

More holiday breads

Quickbreads

Brown Irish Soda Bread

Giant Kabocha Scone

Carrot-Zucchini Bread with Candied Ginger

More quickbreads

Desserts & Sweets

A Rustic Apple Galette in Ten Easy Steps

A Texas Pear-Pecan Galette

Rooting for galette

More desserts and sweets

Breakfast treats

Giant Kabocha Scone

Blackberry Buckwheat Blossoms

Jeffrey Hamelman’s Whole Wheat Scones

Cookies & Crackers

Whole-grain Rye Crackers

Italian Crackers: 50% Whole-wheat with Parmesan Cheese, Fennel and Olive Oil

Chestnut & Sprouted Wheat Canistrelli

More cookies & crackers

Appetizers

Tomato Galette

Jeffrey Hamelman: Socca

Dado’s Dough for Karelian Pies

More appetizers

Main courses

Tomato Galette

Chickpea flatbread with mushrooms (Farinata ai funghi)

Beet Quiche

More main courses