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FAQ

Lion sculpture in Amiens, France

Below is a list of questions which appear regularly in my mailbox. And my replies to them.

  • Can I drop by and visit you at your bakery if I am in your part of the world?
    You could if I had one but I don’t. Sorry about that.
  • Can I order my wedding cake from you?
    No, and believe me, you wouldn’t want to.
  • Do you have spots available in your apprenticeship program?
    Well, no, sorry. Mostly because I don’t have an apprenticeship program. Also because I would be wholly unqualified for the task. I am a bread blogger, not a professional baker.
  • Does Mr. Rubaud still take on apprentices? 
    He does.
  • Is Mr. Rubaud hiring right now?
    He doesn’t keep me updated. The best way to find out is to snail-mail him (he doesn’t do emails or text messages) at the address listed at the bottom of the Gerard Rubaud’s Apprenticeship Program post. Please read the entire post first.
  • Why don’t you post any gluten-free recipes?
    Because the people I bake for, myself included, don’t have gluten intolerance or gluten sensitivity issues. There is no shortage of GF recipes on the web though. That’s where I would start if I or anybody among my family and friends ever needed to stay off gluten for medical reasons.
  • Do you have any sponsored posts options available on your site? If yes, can you please get back to me with prices and details?
    I don’t.

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Hello!

MC-Profile- 2013 - DSC_0934

My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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