Steve Mitchell, one of my co-students at SFBI this winter, just sent me these pictures, wonderful memories of a week spent scaling, mixing, shaping, baking and tasting. Thank you, Steve!
Frank demonstrates the shaping of a baguette
A great way to score a rye loaf
The lab
A busy day
Yours truly, engrossed in the task at hand
Lunch break: there’s wine on the table, so it was the last day
Clean-up time – here is Frank, a born teacher
Michel Suas, President of SFBI, the man who made it all possible
Very cool!
Those pics are nice! Thanks Steve and MC for letting us have a look inside that Institute for the passionates.