SFBI – Whole Grains Workshop- Day 5 Today in a final flourish, we baked… …power bread… …toasted pecan and flax seed bread… …sprouted whole wheat pan bread… …and pavés au levain. We posed for the “school picture” with a sampling of the week’s breads Didier Rosada A happy team! SFBI’s President Michel Suas Keith and Didier Share this:FacebookPinterestTwitterEmailPrint Related
Lazy baker says
What a lovely group of breads and people!
Can’t wait for the rest of the stories you will share!
Thanks, Jeremy! I am so looking forward to the next class I’ll be taking (Artisan III) towards the end of August. Maybe one day we’ll attend the same workshop. That’d be so much fun.
Congratulations! : Terike
Thanks, Terike! It sure was a great workshop.