Today in a final flourish, we baked...
...power bread...
(I was going to tell you about that bread in this post but I'll do it tomorrow as I want to explain the process in some details)
...toasted pecan and flax seed bread...
...power bread...
...toasted pecan and flax seed bread...
...sprouted whole wheat pan bread...
...and pavés au levain.
We posed for the "school picture" with a sampling of the week's breads
Didier Rosada
A happy team!
SFBI's President Michel Suas
Didier Rosada
A happy team!
SFBI's President Michel Suas
Keith and Didier
4 comments: