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You are here: Home / Resources / Classes / SFBI – Whole Grains Workshop- Day 5

SFBI – Whole Grains Workshop- Day 5

Today in a final flourish, we baked…


…power bread…


…toasted pecan and flax seed bread…
…sprouted whole wheat pan bread…
…and pavés au levain.
We posed for the “school picture” with a sampling of the week’s breads


Didier Rosada

A happy team!

SFBI’s President Michel Suas

Keith and Didier

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Related

April 25, 2009 · Filed Under: Classes, Resources · 4 Comments

« SFBI – Whole Grains Workshop – Day 4
Keith Giusto’s power bread (with sprouted grain) »

Comments

  1. Lazy baker says

    April 25, 2009 at 9:56 am

    What a lovely group of breads and people!
    Can’t wait for the rest of the stories you will share!

    Go MC!

    Jeremy

    Reply
  2. MC says

    April 25, 2009 at 3:45 pm

    Thanks, Jeremy! I am so looking forward to the next class I’ll be taking (Artisan III) towards the end of August. Maybe one day we’ll attend the same workshop. That’d be so much fun.

    Reply
  3. Terike says

    August 31, 2010 at 11:55 am

    Congratulations! : Terike

    Reply
  4. MC says

    September 2, 2010 at 5:13 pm

    Thanks, Terike! It sure was a great workshop.

    Reply

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My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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