Click here if you'd like to watch a 15-minute Peter Reinhart video on the art of baking bread. I find it moving to see that after a lifetime of baking, Reinhart's awe at what goes on in bread-making, from life (wheat) to death (harvest) to life again (dough) to death again (in the oven) to life again (in our bodies) is still very much, well, alive!
If so, you may want to take a look at Bombance, my other blog. Farine and Bombance are like non-identical twins who would have been raised to speak different languages. The other differences are that Farine mostly features recipes containing flour...
For a scientific look...
...at bread aromas and at the health benefits of levain, click here.
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