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You are here: Home / BreadCrumbs / No-Knead Bread

No-Knead Bread

Be sure to check out Better Bread with Less Kneading, a very interesting article by Harold McGee in today’s New York Times.

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February 24, 2010 · Filed Under: BreadCrumbs · 1 Comment

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Comments

  1. Shiao-Ping 小蘋 says

    March 17, 2010 at 3:12 am

    MC, that is an interesting article to read. Thank you. Shiao-Ping

    Reply

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My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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