Farine

Crazy for Bread

  • Home
  • About
    • FAQ
  • Recipes
  • Resources
    • BreadCrumbs
    • Other Bread Sites
    • The Grain Gathering
  • Artisans
You are here: Home / Resources / How to properly score a baguette…

How to properly score a baguette…

…by Ciril Hitz. Many thanks to Ciril for making this useful video available to all of us!

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Related

March 4, 2011 · Filed Under: Resources, Tips, Videos · 3 Comments

« The Wonders of Brioche: Leslie Mackie’s Kugelhopf
My daddy is a baker! »

Comments

  1. Berni says

    March 23, 2011 at 2:10 am

    Great video, thank you. I have been doing it all wrong 🙁 Now I know what I have been doing wrong though so it is all up hill from here ! I can almost smell those baguettes – yummy

    Reply
  2. mbts says

    May 16, 2011 at 8:44 am

    Great video, thank you. I have been doing it all wrong 🙁 Now I know what I have been doing wrong though so it is all up hill from here ! I can almost smell those baguettes – yummy

    Reply
  3. Anonymous says

    October 2, 2012 at 1:43 pm

    Great video, thank you. I have been doing it all wrong 🙁 Now I know what I have been doing wrong though so it is all up hill from here ! I can almost smell those baguettes – yummy

    Reply

Leave a Reply to Berni Cancel reply

Your email address will not be published. Required fields are marked *

Hello!

MC-Profile- 2013 - DSC_0934

My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

Learn more →

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Don’t want to miss a post?

Subscribe to Farine via email

Archives

Categories

Copyright © 2025 Farine · Design by Design Chicky Log in