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You are here: Home / Resources / Making croissants and other delightful viennoiseries

Making croissants and other delightful viennoiseries

I want to make it clear that I am not the author of this video. I found it on YouTube through a posting on the Bread Bakers Guild of America forum (a fantastic resource by the way) and as I greatly enjoyed watching it (even though I don’t think laminated dough is in my future), I thought you might too.

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Related

August 14, 2011 · Filed Under: Resources, Videos · 2 Comments

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Comments

  1. Janie says

    August 14, 2011 at 2:20 pm

    Oh now I want to run in the kitchen and bake!

    Great video..I did enjoy it very much. Thanks for posting it.

    Reply
  2. Capt.Batard says

    September 7, 2011 at 7:13 pm

    hey mc…
    that video is of a French guy Vincent…he is from the Nancy area…and is now in England baking…he is on FB alot…anyway…great piece..
    cheers…

    Reply

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My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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