I know it’s been a while since I posted but I have excuses: I was on a grandkid bender. Two in the Midwest, five in the Northeast before coming back to the two who live near us. Nine in twelve days!
No wonder I haven’t had a minute. It was great fun though and heart-warming and I wish they all lived nearby so that such benders could happen more often…
Meanwhile I have been planning posts in my head and if all goes well, here is what’s in the works for the coming weeks (not necessarily in that order):
100% Rye Bread à la Hanne Risgaard
Sprouted Spelt Bread
(demo courtesy of Larry Lowary from Tree-Top Baking)
Rye Levain Management à la Andrew Whitley (of Bread Matters)
Cheddar-Beer-Barley Bread à la Andrew Ross
…and a step-by-step lesson in kringle making
(courtesy of Gerry Betz from Tree-Top Baking)
So please stay tuned and have a wonderful holiday!
Can hardly wait for everything you are planning… I had no idea you had so many grandkids! Wonderful!
Have a great Thanksgiving, I know it's nice to be back home…
I made a sprouted spelt bread once (adaptation of Peter Reinhart's recipe for a sprouted wheat loaf), it was very nice. And another barley bread, great!
Happy Thanksgiving to you, too!
My Italian Smorgasbord says
c'mon I am starting to have an MC-bread craving. give it to us!!!