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Gérard Rubaud: The Never-Ending Quest

Gérard Rubaud: The Never-Ending Quest

Troubleshooting dough hydration: A trick “à la Gérard”

Troubleshooting dough hydration: A trick “à la Gérard”

Gérard Rubaud on working the levain

Gérard Rubaud on working the levain

Baking with Locally Grown Grains

Baking with Locally Grown Grains

How to properly score a baguette…

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Hello!

MC-Profile- 2013 - DSC_0934

My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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