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Search Results for: rubaud

From Gérard’s bakery in Vermont

I am back in Vermont, working on a project with baker Gérard Rubaud, including a step-by-step description of the creation of a levain “à la Gérard” to be posted on Farine.
Stay tuned!

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January 5, 2010 · Filed Under: Uncategorized · 12 Comments

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Hello!

MC-Profile- 2013 - DSC_0934

My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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