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You are here: Home / Events / Bread Events / Europain 2010

Europain 2010

Europain 2010 – which can be described as an international bread fair or bread festival – took place the week I was in Paris. Since I was very busy with my Mom, I couldn’t attend any of the events but I did sneak in one afternoon with a friend. We tasted a lot of different breads (including some from mixes which were amazingly good) and I couldn’t resist taking a few pictures:


Made by the French candidate to the Masters of boulangerie


Cheese made out of bread to illustrate a particular region of France


Corn bread


Rye bread (on the right)

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Related

March 14, 2010 · Filed Under: Bread Events, Events · 4 Comments

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Comments

  1. JoeVa says

    March 14, 2010 at 4:02 pm

    Well, we didn't meet there! I was around on March 6 and 7 in the morning.
    Guess what, I met Flo! I never met her before, I've just seen the photo on her site … but when I saw a woman asking so many things about sourdough to a baker, I said – it must be her!

    Giovanni

    Reply
  2. Anonymous says

    March 14, 2010 at 8:24 pm

    Must be a great expo to visit…may be I can go there one day.
    Those " cheeses " are excellent. What can I say…I love cheese, I love bread, why should not have 2 in 1 🙂
    I must found out how they were made!

    Thanks for keeping us informed and for all the info on your site!
    iulian

    Reply
  3. Marie-Christine says

    March 19, 2010 at 10:07 am

    Hi !
    The croissants weren't made by an apprentice but by the French candidate of the Masters de la boulangerie !!! He's far from being an apprentice (lucky guy…)
    Nice pictures MC !

    Reply
  4. MC says

    March 19, 2010 at 8:58 pm

    @Giovanni, sorry I missed you but I had so little time! It's great that you met Flo…
    @Julian, I too would love to know how to make such realistic cheese out of bread!
    @Marie-Christine, I changed the post accordingly. Yes, the "croissants" were too amazingly light to be anything but the work of a champion. Thank you!

    Reply

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My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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